Event Engadin Samnaun Val Müstair
Schaukäsen
Show cheesemaking. Watch how we produce mountain cheese in the traditional way over an open fire. Info & reservation at www.inlain.ch/ or 081 851 20 00
Beschreibung
Datum
12.02.2026 von 18:30 bis 21:30 Uhr
26.02.2026 von 18:30 bis 21:30 Uhr
Preis
Costs according to consumption in the restaurant
Ort
IN LAIN Hotel Cadonau
Organizer
IN LAIN Hotel Cadonau
Watch how we produce mountain cheese in the traditional way over an open fire. Using organic milk from the Lataria Engiadinaisa in Bever, around 5 wheels of cheese are produced on site in the evening. An exciting and interesting evening awaits you.
While you enjoy your fondue, raclette or capuns, the cheese will be stirred and cheesed in front of your eyes - over an open fire.
Costs according to consumption in the restaurant
Veranstaltungsort
IN LAIN Hotel Cadonau
Crusch Plantaun 217, 7527 Brail
Verantwortlich für diesen Inhalt Engadin Tourismus AG.
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