Winter walk with raclette rucksack on the Grappa circular route

Mittel

3.2 km

0:55 h

102 Hm

6 Bilder anzeigen

Enjoy homemade raclette in the summer countryside, conveniently packed in a practical rucksack. With a tasty starter and a delicious dessert in a cosy restaurant, the walk becomes an unforgettable experience.

Überblick
Details
Beschreibung
Wegbeschreibung
Anfahrt
Wegpunkte

Tour planen

Technik

Kondition

Höchster Punkt 1450 m

Tiefster Punkt 1348 m

Beste Jahreszeit

Jan

Feb

Mär

Apr

Mai

Jun

Jul

Aug

Sep

Okt

Nov

Dez

Start

Flumserberg Fir soil

Ziel

Flumserberg Fir soil

Koordinaten

47.092847, 9.280754

Details

Beschreibung

Start your walk in Tannenboden and take a short stroll to the Sennästube restaurant for an appetiser. With a well-filled backpack, you can hike along the Grapparundweg at a leisurely pace. Along the way, you can enjoy a home-made raclette at the Heidi and Peter picnic area or on one of the many benches along the way. Your backpack will be filled with raclette cheese from the Flumserberg alpine dairy and other culinary delights, from pickled vegetables to fine wines. Strengthened and satisfied, you continue your journey towards Molseralp to enjoy dessert and bring your tour to a cosy conclusion. Experience unforgettable moments on this unique gourmet adventure!

Geheimtipp

Enjoy a raclette at the Heidi and Peter rest area hut or on one of our many benches.

Ausrüstung

Depending on the weather, good footwear is recommended, otherwise light trekking shoes or trainers are sufficient for the tour.

Wegbeschreibung

We start in Tannenboden and hike to Tannenbodenalp, where the Sennästube restaurant is located. There we will be treated to a delicious starter. We then pick up our prepared raclette backpack at the restaurant and continue our hike on the Grapparundweg towards Chrüz. On the way we have the opportunity to enjoy the raclette either at the Heidi and Peter hut or on one of the many benches. Continue along the path, cross the slope and arrive at the Molseralp Restaurant in Tannenboden. The dessert is waiting for us and we return the raclette backpack.

Anfahrt

Öffentliche Verkehrsmittel

Arrival by train to Unterterzen and up with the cable car Unterterzen - Tannenboden
Daily from Zurich with the S25 to Ziegelbrücke with a change to the S4 to Unterterzen
Daily from St. Gallen with the S4 directly to Unterterzen
Daily from Zurich and Chur with the RE to Walenstadt with a change to bus 444 to Unterterzen

From Unterterzen, the 8-seater gondola lift takes you directly to the Flumserberg to the Tannenboden LUFAG valley station.
Arrival by train to Flums and post bus to Flumserberg Tannenboden
Daily to Flums or Sargans, then take bus 441 in the direction of Flumserberg to the Tannenboden stop, cable car.

Anreise Information

Motorway exit Flums/Flumserberg, follow the main road towards Flumserberg Tannenboden.

Parken

Public parking is available at Tannenboden.
Parking is available from 07:00 to 17:00. From 17.00 to 02.00 we are allowed to leave the car free of charge.
After 02:00 to 07:00 there is a night parking ban. There are plenty of night parking spaces in the Tannenboden multi-storey car park or in the Tannenheim.
The night car park can be used for a fee, but camping is prohibited.

Wegpunkte

Fireplace Heidiland

Rastplatzhütte Heidi & Peter

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Mountain Restaurant Heidiland

Berggasthaus Restaurant Molseralp

The mountain inn Restaurant Molseralp at 1400 m above sea level offers space for 120 people and a large sun terrace. It is located directly at the hiking and skiing area in Tannenboden and is ideal for events and group accommodations.

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Heidiland

Traditional cheese dairy Alp Tannenboden

The traditional cheese dairy Alp Tannenboden offers insights into traditional cheese making. Visitors can watch the cheesemaker through a window or participate in a guided tour with cheese tasting. There is also the opportunity to make cheese yourself.

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Mountain Restaurant Heidiland

Restaurant Sennästube

The Sennästube restaurant in Flumserberg Tannenbodenalp offers traditional cuisine and cheese specialties. It is an ideal starting point for cross-country skiing and dog sledding tours in winter, as well as hiking in summer. There is a children's playground and a garden restaurant with mountain views.

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