Agriturismo Miravalle

The Miravalle restaurant serves a wide range of fine regional cuisine. They are specialties cooked personally by the chef and owner Davide Migliacci, who favors local products, very often homemade.

Together with other restaurateurs, Miravalle has also signed the "Carta 100% Valposchiavo", thus binding itself to reserve an exclusive space for Valposchiavo products within its offer.

The Miravalle is well suited for business banquets or family celebrations. You will feel at home

Cooking for passion, Miravalle's 'workhorses' are undoubtedly the elegant and tasty "warm venison salad", the succulent "panzerotti" and the "homemade pasta".

The chef and owner prefers local meat and seasonal cuisine with vegetables from his garden.