Celerina – Val Bever – Suvretta Pass – Marguns – Alp Muntatsch – Celerina (e-mountain bike)

Geschlossen
Schwer
40.6 km
4:40 h
1265 Hm
1265 Hm
Aufstieg zum Suvretta Pass
Biker bei Spinas

7 Bilder anzeigen

Der zauberhafte Lej Suvretta

Ride the Suvretta Loop No. 671 once in the opposite direction. The steep climbs are easy to manage thanks to e-assistance, and the descents on the single trails are fun even with an e-mountain bike.

The route is impassable at Munt da San Murezzan due to rockfall danger! It goes up to the Suvretta Pass and back the same way.

Technik 5/6
Kondition 6/6
Höchster Punkt  2682 m
Tiefster Punkt  1699 m
Beste Jahreszeit
Jan
Feb
Mär
Apr
Mai
Jun
Jul
Aug
Sep
Okt
Nov
Dez
Start
Celerina, Marguns valley station
Ziel
Celerina, Marguns valley station
Koordinaten
46.512991, 9.854232

Details

Beschreibung

This scenic and varied route starts at the valley station of the Marguns cable car in Celerina. From there, it first goes leisurely through the villages of Celerina, Samedan, and Bever before the route branches off into Val Bever. On the alpine road up to Alp Zembers da Suvretta, where the technically demanding section up to Suvretta Pass begins. The trail then runs along the slope towards Corviglia. The descent on the Marmotta Flow Trail to Marguns is a highlight of the route. Afterwards, it continues with a great view below Piz Padella to Alp Muntatsch and down the alpine path to Samedan. From Samedan, follow the Inn river back to Celerina.

Further information
Engadin Tourism AG
Via Maistra 1
CH-7500 St. Moritz
Phone: +41 81 830 00 01
E-mail: allegra@engadin.ch 
Internet: www.engadin.ch 

Geheimtipp

On the route, you will pass a few nicely located excursion restaurants.

Sicherheitshinweis

Please watch out for oncoming bikers and hikers.

Wegbeschreibung

Celerina-Samedan-Bever-Spinas-Suvretta Pass-Corviglia-Marguns-Alp Muntatsch-Samedan-Celerina

Verantwortlich für diesen Inhalt Engadin Tourismus AG.

Outdooractive Logo

Diese Webseite nutzt Technologie und Inhalte der Outdooractive Plattform.