Restaurant Engadin Samnaun Val Müstair
Chasa de Capol, Historic Restaurant & Winery
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Beschreibung
"Here you can have a magical experience without having eaten magic mushrooms," noted LSD discoverer Albert Hofmann in the guest book. I wonder if he was referring to the kitchen, where Alpine recipes are prepared in copper pans to this day? Or the wines from the Carolingian cellar aging in oak barrels? Or simply the medieval charm of the patrician house full of history(s), decorated with sgraffiti and ornaments?
Extras: vegetarian selection, lactose-free selection, gluten-free selection, space for seminars/parties.
Opening hours, prices and all other information: www.chasa-capol.ch
Öffnungszeiten
Electronic payments cannot be accepted
Wegbeschreibung
Öffentliche Verkehrsmittel
With the Rhaetian Railway (from Chur, Landquart/Prättigau or Upper Engadin) hourly to Zernez.
By PostBus from Zernez to the PostBus stop Sta. Maria, Posta
Anfahrt
- From the north: via Landquart - Klosters by car transport through the Vereina tunnel (Selfranga - Sagliains). From Zernez on the H28 into Val Müstair as far as Sta. Maria ( 45 minutes drive from Vereina south portal).
- From the east: via Reschenpass (Nauders) on the SS40 to Mals. From Mals on the SS41 to the Swiss border to Sta. Maria
- From the south: via Bolzano and Merano on the SS40 to Malles. From Mals on the SS41 to the Swiss border to Sta. Maria.
Parken
Parking available in the immediate vicinity.
Kontakt
Chasa de Capol, Historic Restaurant & Winery
Platz d'Ora 13, 7536 Sta. Maria
Verantwortlich für diesen Inhalt Tourism Engadin Scuol Samnaun Val Müstair AG.
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