Culinary E-Bike route

Leicht
54.3 km
4:50 h
829 Hm
829 Hm
Technik 1/6
Kondition 2/6
Höchster Punkt  2211 m
Tiefster Punkt  1665 m
Beste Jahreszeit
Jan
Feb
Mär
Apr
Mai
Jun
Jul
Aug
Sep
Okt
Nov
Dez

Details

Beschreibung

The route begins in Celerina and leads over St. Moritz, Chantarella, and Salastrains to the picturesque Berghotel Randolins, where the appetizer is served in the stylish Stüvetta restaurant. Then it continues towards Lej Marsch, through the idyllic Stazerwald to Stazer Lake, where a delicious main course awaits in the charming Lej da Staz restaurant.

Refreshed, the route continues over Pontresina to Zuoz, where a well-deserved dessert is served in the Sur En restaurant. Before the last stage back to Celerina begins, a relaxed aperitif with a platter and cocktail awaits in the Bever Lodge.

This route combines culinary highlights with the picturesque landscape of Engadin – a perfect blend of enjoyment and nature!

Booking:
Culinary E-Bike Route – through Engadin 

Further information
Engadin Tourism AG
Via Maistra 1 
CH-7500 St. Moritz
Phone +41 81 830 00 01
E-Mail: allegra@engadin.ch 
Internet: www.engadin.ch 

Geheimtipp

If you want to extend the route to the appetizer, take the path uphill to El Paradiso after the Signalbahn mountain station. From there, a well-ridable farm track leads into the Val Suvretta. Great views over the Engadin lakes guaranteed.

Wegbeschreibung

Celerina train station - Salastrains - Randolins - Lej da Staz - Pontresina - Restaurant Sur En, Zuoz - Bever Lodge - Celerina train station

Verantwortlich für diesen Inhalt Engadin Tourismus AG.

Outdooractive Logo

Diese Webseite nutzt Technologie und Inhalte der Outdooractive Plattform.