Bakery Engadin Samnaun Val Müstair
Furnaria-Pastizaria Häfner
Passionate bakers: The Häfners are known all the way to the Unterland for their Bütschins (homemade Ramoscher chocolate kisses) and Barschadella (rye bread).
Beschreibung
In the Volg shop in Ramosch there is fresh food from the bakery for every taste. Strangers find good advice here, locals meet for coffee and do their postal business right away. A shop for everything that exports its chocolate kisses to the lowlands.
Öffnungszeiten
For opening hours and more information, see buntschlin.ch
Wegbeschreibung
Öffentliche Verkehrsmittel
- By Rhaetian Railway (from Chur, Landquart/Prättigau or from the Upper Engadine) every hour to Scuol-Tarasp
- By PostBus (from Scuol, Ftan, Martina, Sent, Vulpera, Tarasp, Ramosch, Vnà)
- Direct PostBus connection from Ramosch, Fermada to Vnà, Jalmèr
Anfahrt
- From the north via Landquart - Klosters by car transport through the Vereina tunnel (Selfranga - Sagliains) or over the Flüela Pass into the Lower Engadine to Sent
- From the east: via Landeck / Austria in the direction of St. Moritz
- From the south: via Reschen Pass (Nausers-Martina) or Ofen Pass (Val Müstair-Zernez)
Parken
- In front of the VOLG Ramosch
Kontakt
Furnaria-Pastizaria Häfner
Schilana 72, 7556 Ramosch
Verantwortlich für diesen Inhalt Tourism Engadin Scuol Samnaun Val Müstair AG.
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