Gourmet cross-country trail Engadin

Leicht

14.1 km

1:30 h

11 Hm

59 Hm

8 Bilder anzeigen

Cross-country skiing through the snow-covered landscape of the Engadin with breaks in charming restaurants - that's the promise of the unique Engadin pleasure trail. Each restaurant serves a lovingly prepared dish and a selected drink.

Überblick
Details
Beschreibung
Wegpunkte

Tour planen

Technik

Kondition

Höchster Punkt 1724 m

Tiefster Punkt 1666 m

Beste Jahreszeit

Jan

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Okt

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Dez

Start

Chesa Rosatsch Celerina

Ziel

Restorant Sur En Zuoz

Koordinaten

46.513323, 9.864822

Details

Beschreibung

The tour starts in Celerina at the Chesa Rosatsch. A starter is served in a cosy atmosphere. Strengthened and warmed up, the tour continues. From Celerina, the trail leads to the church of San Gian and on to Samedan airport. From there, the famous marathon route takes you to La Punt. The next refreshment stop is the charming Ristorante Pugliese Müsella. After a delicious main course, the cross-country skiers continue along the marathon route. After a constant up and down, they finally reach the Sur En restaurant in Zuoz. A well-deserved dessert is served here.

This tour combines culinary highlights with the picturesque landscape of the Engadin - a perfect combination of nature, pleasure and culinary delights!

More information
Engadin Tourismus AG
Via Maistra 1
CH-7500 St. Moritz
Phone: +41 81 830 00 01
E-mail: allegra@engadin.ch
Internet: www.engadin.ch

Cross-country ski run report: www.engadin.ch/en/slopes-tracks/cross-country-trails/