Restaurant Vals
Länta Hut SAC
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Beschreibung
The recipes and products focus on balance, regionality and sustainability. The products for the Plättli come from the Vals Valley. The bread is freshly baked in the wood-fired oven at the hut. A wide selection is available to quench your thirst. Particularly noteworthy are the homemade syrups, which are mixed with fresh spring water. Fine coffee from Graubünden can be enjoyed with a piece of cake. For tea drinkers, various types of Graubünden tea are on offer.
The Länta-Hütte SAC is only accessible on foot and is run by Barbara and Sebastion Heyerick. The season begins with the high alpine ski tours in March and lasts until the end of April.
The summer season for hikers starts on June 20 and lasts until October 25, 2026.
Öffnungszeiten
Wegbeschreibung
Öffentliche Verkehrsmittel
During the summer season, the PostBus runs from Vals to Zerfreila. The PostBus stop is in front of the Zervreila restaurant. The hike from the restaurant to the Läntahütte takes about 3 hours.
Anfahrt
By car from Vals to Zerfreila. From the restaurant, a narrow road leads past the dam wall to the chapel of St. Bartholomew. Driving is prohibited from here.
The hike from the chapel to the Läntahütte takes approx. 2.5 hours.
Parken
Parking lot in front of the Zervreila restaurant or at the St. Bartholomew chapel.
Kontakt
Länta Hut SAC
7132 Vals
Verantwortlich für diesen Inhalt Visit Vals AG.
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