Lärchen Restaurant

The menu features local dishes, such as capuns, pizzoccheri, homemade ravioli, a variety of salads and main courses that are popular with everyone, such as Viennese veal schnitzel, veal liver with rösti, beef fillet or cordon bleu. Specialities in this traditional St. Moritz restaurant also include raclette and meat and cheese fondue. ### Short Facts - Traditional restaurant - Down-to-earth cuisine - Regional dishes with Valtellina accents - Comfortable and uncomplicated