Marcel Schmid

In our bakery specialties like the famous Tavetscherbrot, the traditional nut cake with real Grisons mountain honey, and the pear bread are made from top quality ingredients. Our traditional nut cake and our Grisons Birnbrot have won at the Swiss Bakery Trophy bull in a silver award. Since no gold medal was awarded, we can sell our products officially as "best in Switzerland. Opening times During the season daily from 07.00 until 19.00.