Parkhotel Margna - Restorant dal Parc

The light-flooded Restorant dal Parc and the newly designed, separate Stüvetta da Segl with its historic half-vaulted ceiling are the heart of the Margna gastronomy. This is where guests meet for Margna classics such as Chateaubriand and Crêpes Suzette or for the daily changing four-course evening menu. With the market-fresh dishes from chef Rüdiger König and his kitchen brigade, you can always sense the proximity to the Mediterranean south. When it is warm enough, the wind-protected sun terrace is opened.