Parkhotel Margna - Stüva 1817

Classic and traditional, based on time-honored recipes passed down through generations, chef Manuel Telser prepares typical regional dishes. He also enjoys giving them a modern twist, subtly altering and complementing them with contemporary cuisine. He prioritizes products and producers from the region, ensuring that the Grisons and South Tyrolean roots are always evident. Purchasing and cooking are guided by the principles of the "Slow Food" movement, which champions quality and regionality, protects biodiversity, and maintains close relationships with small, local food producers. In warm summer weather, lunch is served on the terrace. > Engadine & South Tyrolean specialties > Vegetarian options > Options for allergens & intolerances > Hot meals served all day