Parvis - Argentinischer Themenabend

Come along and celebrate a special themed evening with us in the new Parvis mountain restaurant! Let us take you on a unique culinary journey

that will make every evening unforgettable. On March 19, the evening is dedicated to Argentinian cuisine. A delicious Argentinian menu with these specialties awaits you:

Appetizers: Argentinian empanada with meat, chorizo with chimichurri, black pudding, portobello stuffed with Roquefort

Main courses: Lamgigot in Melbec sauce, beef ribs with chimichurri, various side dishes and salads. Side dishes and salads

Desserts: Dulce de leche mousse with walnuts, chocolate chips and coconut, fruit salad