Schlittelpiste Tschugga-Parpan

Leicht
1.3 km
0:10 h
0 Hm
126 Hm
Schlittelpiste Tschugga-Parpan
Restaurant Tschugga im Winter

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Schlittelpiste Tschugga-Parpan (oua_21798606_c685093_profile)
The 1.5 km long toboggan run leads from the restaurant Tschugga to the village of Parpan. At night, the toboggan run is illuminated.
Technik
Kondition
Höchster Punkt  1628 m
Tiefster Punkt  1502 m
Beste Jahreszeit
Jan
Feb
Mär
Apr
Mai
Jun
Jul
Aug
Sep
Okt
Nov
Dez
Start
Restaurant Tschugga
Ziel
Parpan
Koordinaten
46.766822, 9.569227

Details

Beschreibung

The short but beautiful toboggan run leads from the restaurant Tschugga to Parpan. Sledges are available at the Tschugga restaurant and can be deposited again at the end of the descent. So running up is comfortable and the descent all the more fun.

Geheimtipp

Combine in the evening with a fondue chat in the Tschugga restaurant.

Wegbeschreibung

From Parpan village follow the winter hiking trail to the restaurant Tschugga.

Anfahrt

Öffentliche Verkehrsmittel

By train to Chur. From there take the Postbus no. 182 to Parpan Post.

Anreise Information

A13 direction Chur - exit Chur Süd (No. 17) - follow signs to Lenzerheide. In Parpan, turn left towards the Heimberg car park.

Parken

Parking Heimberg.

Wegpunkte

Restaurant Tschugga im Sommer
Restaurant Arosa Lenzerheide
Restaurant Tschugga

Tschugga the mountain restaurant in Parpan

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Logo Alpkäserei
Store Arosa Lenzerheide
Alpine Cheese Dairy Parpan
The cheese dairy in the old hay barn of Plantahof Alp is a unique, fascinating thing. A modern Alp dairy processing in a 100 year old barn, an inspiring adaptation to the current economic conditions.
The renovated barn has retained its original character to the outside world. In the former hayloft it has been built a glass-enclosed cheese factory. It is placed so you can get an insight view and follow the action at any time during the production.
In the lower part of the building, the former cowshed, the cheese cellar is housed. He takes on the entire production of the Alpine summer. Around 23 tons of alpine cheese find place. The cheese cellar has a large window through which the Alpine cheese can admire to the north.
For sale Alpcheese, Mutschli, soft cheese and yogurt are offered.
Opening times: During the alp season (mid-May-mid-October) daily 8.00 AM to 9.00 PM.
Jetzt geöffnet bis ${formattedHours.closesAtString}
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${formattedHours.notice}

Verantwortlich für diesen Inhalt Arosa Lenzerheide.
Dieser Inhalt wurde automatisiert übersetzt.

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