Snowshoe tour from S-charl to Lü in Val Müstair
Mittel
13.5 km
5:00 h
443 Hm
324 Hm
9 Bilder anzeigen
Snowshoeing through the pristine winter landscape of the Engadin over the Pass da Costainas into Val Müstair.
Beste Jahreszeit
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Okt
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Start
S-charl, Scuol
Ziel
Lü, Val Müstair
Koordinaten
46.715465, 10.334278
Details
Beschreibung
The starting point of this route is the small Engadin village of S-charl. This place can only be reached in winter by horse-drawn carriage, which runs daily between Scuol and S-charl. The route starts at the Gasthaus Mayor. Shortly after leaving the village, it runs parallel to the course of the Clemgia river, gently ascending towards the south. Along the way, you pass Alp Astras and the God da Tamangur, the highest continuous stone pine forest in Europe at 2,300 m above sea level, before reaching the highest point of the day, the Pass da Costainas. Afterwards, the descent leads past Alp Champatsch into the small village of Lü in Val Müstair, the endpoint of this route.
Sicherheitshinweis
Snowshoe tours are undertaken at your own risk. The route is not marked. We recommend consulting the avalanche report (www.slf.ch/) before starting the tour.
Ausrüstung
Winter clothing, snowshoes, poles, provisions
Wegbeschreibung
From S-charl along the river to Alp Astras
Then straight ahead to the Pass da Costainas
Descent towards Lü
Anfahrt
Öffentliche Verkehrsmittel
By the Rhaetian Railway from Chur, Landquart/Prättigau to Scuol-Tarasp. From the station, continue by shuttle to the departure point of the horse-drawn sleighs, with which you then reach S-charl or the Gasthaus Mayor. The shuttle or horse-drawn sleigh must be reserved in advance.
Parken
In Scuol at the Gurlaina ice rink there are free parking spaces available. From the parking lot, a shuttle runs to the departure point of the horse-drawn sleighs, with which you then reach S-charl or the Gasthaus Mayor. The shuttle or horse-drawn sleigh must be reserved in advance.
Verantwortlich für diesen Inhalt Tourism Engadin Scuol Samnaun Val Müstair AG.

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