ArosaAkademie «Das Getreide, das nie eines war»

The grain that was never one Gluten-free, cultivable in the Alps, versatile in the kitchen. Buckwheat should never have been forgotten. Peter Enz takes you on a journey through the history of this plant: Where does it come from, how is it grown, what makes it nutritionally special? A topic that is becoming relevant again, and that you will truly understand after these 90 minutes.