Restaurant Engadin Samnaun Val Müstair

Bistro Staziun Lavin

Bistro Staziun Lavin
Bistro Staziun Lavin

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Bündner Plättli im Bistro Staziun Lavin
The waiting room still breathes the breath of the railway pioneers from the Wilhelminian period around 100 years ago. A careful renovation underlines the careful interior design and combines it discreetly with modernity.

Beschreibung

An atmosphere that is appreciated by artists and the audience alike. Nowhere else can you experience the protagonists as closely as in the bistro. The Bistro Staziun specialises in readings and has already been the stage for Simon Libsig, Arno Camenisch, Petro Lenz and the Lavin writer Leta Semadeni.


Before leaving, quickly drink an espresso and pack a nut cake. Drink a glass of wine and eat a piece of alpine cheese on arrival. After the hike or ski tour, order a beer and a snack plate and, because the hunger is so great, a piece of the homemade cake. While waiting for the visitor who arrives by train, enjoy the sun outside and sip a cup of tea. Buy the promised ice cream for the children. It's all possible at Bistro Staziun Lavin.

Wegbeschreibung

Öffentliche Verkehrsmittel


  • With the Rhaetian Railway (from Chur, Prättigau or Upper Engadine) hourly to Lavin

Anfahrt


  • From the north: via Landquart – Klosters by car transport through the Vereina tunnel (Selfranga - Sagliains) or over the Flüela Pass into the Lower Engadine on H27

  • From the east: via Landeck / Austria in the direction of St. Moritz on H27

  • From the south: via Reschenpass (Nauders-Martina) or Ofenpass (Val Müstair-Zernez) on H27

Parken


  • Paid parking available in the village

Kontakt

Verantwortlich für diesen Inhalt Tourism Engadin Scuol Samnaun Val Müstair AG.
Dieser Inhalt wurde automatisiert übersetzt.

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