La Coupole – Matsuhisa

Trademarks of celebrity chef Nobuyuki Matsuhisa (NOBU) include black miso cod, yellowtail sashimi in a yuzu ponzu sauce and Chilean sea bass. The menu combines the tastes of Japan and South America, keeping it as simple as sophisticated. This stylish, modern restaurant with 16 GaultMillau points also has a cocktail bar, a sushi bar and a private dining room. ### Short Facts - Japanese-Peruvian cuisine - Sushi bar - Urban architecture by a London design studio - Cosmopolitan ambience