Restaurant Engadin St. Moritz
Le Lapin Bleu


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Beschreibung
The first and oldest restaurant in St. Moritz, "Le Lapin Bleu" is the meeting place of locals and guests for coffee at the regulars' table, for a meal in between or for the grand dîner. The restaurant is characterized by its market-fresh and homemade products and a cuisine of Italian and Swiss specialties. It is famous for its Chateaubriand, the saddle of venison "Baden-Baden", the homemade pasta, the beef tartar as well as the cheese fondue, fondue chinoise or bourguignonne.
Here, every guest is sure to find something to his taste!
Öffnungszeiten
Open all day
Kontakt
Le Lapin Bleu
Via Traunter Plazzas 6, 7500 St. Moritz
Verantwortlich für diesen Inhalt Engadin Tourismus AG.
Dieser Inhalt wurde automatisiert übersetzt.

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