Butcher Shop Surselva

Metzgerei Schmed, Brigels

Beschreibung

Since 1993, Venanzi Schmed has been running the butcher's shop in the second generation and makes it known for its excellent, regional salsize (Graubünden raw sausages) and versatile dried meat. He tirelessly creates new, fine recipes and continues to expand the product range. Venanzi Schmed brings tradition up to date.

Many of the products are ideal as souvenirs. Certainly a pleasure even in the distance.

Kontakt

Verantwortlich für diesen Inhalt Surselva Tourism.
Dieser Inhalt wurde automatisiert übersetzt.

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