Event Davos Klosters
Netzwerkanlass: regionale Kreisläufe für die Bio Gastronomie.
Beschreibung
How can regional organic products be more firmly anchored in the catering industry? And what does it take for agriculture, processing and gastronomy to interact better?
On 28 September 2026, graubündenVIVA, together with Bio Grischun and Bio Cuisine, invites you to a networking event in Davos. The focus is on regional cycles, organic in gastronomy and the direct exchange between producer and restaurateur.
Look forward to practical insights, concrete examples and new contacts. Among others, the Hof zur Seewiese and atelier VERT. Together we will discuss opportunities, challenges and solutions for greater regional organic value creation.
The event is aimed at restaurateurs, producers and other players from agriculture, processing and the food industry.
Veranstaltungsort
AlpenGold Hotel Davos
Baslerstrasse 9, 7260 Davos Dorf
Verantwortlich für diesen Inhalt graubündenVIVA.
Dieser Inhalt wurde automatisiert übersetzt.
Diese Webseite verwendet Inhalte von Guidle.