«graubündenVIVA im Fokus» Zu Besuch in der Alpkäserei Parpan

How is Graubünden alpine cheese made from the grass to the finished wheel? At the "graubündenVIVA in Focus" networking event, members and interested parties will gain exciting insights into the world of alpine farming and traditional cheese production at the Parpan alpine dairy.

Together, the participants visit the Parpan alpine cheese dairy and immerse themselves in Graubünden's alpine culture. The focus is on the question of how authentic Graubünden specialities are made from alpine grass, fresh milk and artisanal knowledge.

Kaspar Jörger will guide you through the topic "From grass to cheese" and provide exciting insights into alpine farming, livestock breeding and cheese production. The modern show dairy combines traditional agriculture with contemporary processing and provides direct insights into production.

The event is complemented by a tasting of various alpine cheeses with bread and well water in the Alpstübli or on the terrace - depending on the weather. The afternoon offers space for enjoyment, exchange and new contacts around regional food and Graubünden cuisine.